Christmas Menu 2014


Roast butternut squash, chilli & coconut soup with toasted seeds & fresh bread
Free Range Chicken liver parfait, homemade shallot marmalade, home made oatcakes
Hot-smoked Scottish Salmon, caper, lemon & dill dressing, watercress & rocket salad
Duck and Pork Terrine with cranberries, pistachios, fresh leaf salad and damson and port jam
Avocado and Crab tian with Whighams bloody mary sauce


Breast of Free Range turkey, sautéed greens, roasted potatoes and traditional gravy
Pan Fried Sea Bream Fillet with Seafood Risotto
Highland venison casserole, Scottish mushroom, roasted root vegetables served with Heritage Potatoes
Butternut Squash and Winter Vegetable Thai Curry
Baked Cod Loin with a mixed bean cassoulet


Lemon cheesecake, cranberry coulis
Dark chocolate torte, baileys ice cream
Sticky toffee pudding with vanilla ice cream
Winter berries marinated in Cassis served with a champagne sorbet
Farmhouse cheese, Whighams homemade date chutney, Choose two from – Anster Cheddar, Hebridean Blue, Smoked Auld Reekie or Cromarty Brie

Coffee or Tea

£29 per person

Prices inclusive of 20% VAT
A discretionary 10% service charge will be added to table of 6 or more. Please inform staff of any allergies, as some products may contains nuts.



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