Daily Menu

 

Note that this menu is a sample, and indicative of the food on offer.


Prix Fixe Menu

2 courses £12.00 / 3 courses £15.95

Available 12pm – 7pm * indicates options available


Starters

Cullen Skink* £4.95
Soup of the Day (please ask your server) * £3.95
Duck, Pork & Pistachio terrine, Damson & Port Jam, oatcakes * £5.95
Potted Shrimp, with a rocket salad & Organic whole meal toast* £5.95
Stornoway black pudding & haggis croquettes, red pepper dressing £4.95
Loch Eishort mussels in a garlic, white wine & cream sauce £5.95
Scottish smoked salmon, capers & lemon £7.95


Fresh Seafood

Whighams Chilled Seafood Sharing Platter Oyster, Langoustine, Mussels, Clams, Smoked Mackerel & Trout, Roll Mop Herring, Crevettes Starter: £15.95
Whighams Chilled Seafood Sharing Platter Oyster, Langoustine, Mussels, Clams, Smoked Mackerel & Trout, Roll Mop Herring, Crevettes Main: £29.95
Loch Creran Oysters with Shallot and Raspberry Vinaigrette 3: £5.50
Loch Creran Oysters with Shallot and Raspberry Vinaigrette 6: £10.00
Half Scottish Lobster, Grilled with garlic butter or Chilled with aioli, fries & salad £15.95


Mains

Whighams fishcakes, served with homemade tartare sauce* £8.95
Traditional Buccleuch silverside rare roast beef salad, with new potatoes* £9.95
Whighams fisherman’s pie, with fresh garden peas* £9.95
Wild mushroom & spinach risotto (v) * £10.95
Loch Eishort mussels in a garlic, white wine & cream sauce £9.95
Lamb Casserole with Rioja & red currants, seasonal vegetables & potatoes £12.95
King prawn linguine with a sun-dried tomato, chilli & garlic sauce £13.95
8oz. Perthshire Rib-Eye steak, with fries & salad £18.95


Sides

New Potatoes / Chips / Seasonal Vegetables / Mixed Salad £2.00
Green Beans in Garlic Butter £2.50


Please inform staff of any allergies or dietary requirements.
Some products may contain nuts.

Prices inlusive of 20% VAT.
A service charge of 10% will be added to parties of 6 or more.

Note that the Market Menu is not available on Six Nations Home international dates.