Bar Snacks – Tapas with a Scottish twist
Olives, semi-cured Manchego, sourdough, olive oil & balsamic; £5
3 dips – dukkah; houmous; cumin & carrot; with grilled Sourdough; £7
Butcher’s chipolatas drizzled with honey & thyme; £4
Smoked haddock croquettes with herb & caper crème fraiche; £4.50
Whighams pork & beef meatballs with sriracha hot chilli; £5
3 Loch Creran oysters with shallot vinegar; £3.50
House chips or patatas bravas with spicy crème fraiche; £3
Slow roast vine cherry tomatoes, garlic, basil, extra virgin oil; grilled sourdough ; £4
Roasted mini chorizos with grilled sourdough; £4.50
Semi-cured Manchego with Peelham Farm air dried ham & sourdough; £7
Peelham Farm Platter: Air dried prosciutto; salami with nutmeg; pickles; sourdough; £11
Whighams nachos: tortilla chips loaded with cheese, with crème fraiche and salsa; Small £7; Large £12
Full a la carte menu also available.
Some products may contain nuts. Please make us aware of any allergies.
Prices inlusive of 20% VAT.
A service charge of 10% will be added to parties of 6 or more.