We pride ourselves on using the highest quality, locally sourced Scottish produce. Our kitchen team, led by Head Chef Richard Paton, create mouthwatering recipes from the abundance of quality local meat, game, fruit, vegetables, cheese and of course, our speciality, seafood, all fresh from Scottish shores on a daily basis. Our menus are regularly updated to showcase the best seasonal products available from Scotland’s larder and include beef from the Scottish Borders and oysters from Loch Fyne.
Our signature dishes which have remained popular through the years include our wide selection of seafoods, our delicious traditional Scottish Cullen Skink soup, our Whighams fishcakes with homemade tartare sauce and herb salad and our mouthwatering rare roast beef salad with horseradish buttered baby potatoes.
Our A La Carte menu is served daily from 12 noon until 9:45pm and whether you’re a seafood lover, a meat officianado or a vegetarian, you’ll be spoilt for choice with our tasty selection of dishes.
We are proud of our reputation for excellence in service and our friendly staff will ensure you enjoy the warmest of welcomes and the highest levels of service during your visit to us.