Description

1 x Bourgogne Chardonnay, Maison Jessiaume, Burgundy, France, 2016, Vegan

A green and gold colour; the nose and mouth reveal apple and creamy aromas, while suppleness is the dominant impression, backed by discreet acidity.

1 x Pecorino, Pemo, Abruzzo, Italy, 2018, Vegan

Pecorino is very fresh, zinging with lively citrus acidity, notes of tropical fruits and a subtle minerality which gives the wine a lovely balance.

1 x Pinot Blanc, Collection Dunavar, Hungary, 2019

A bouquet of almonds and a mild spicy nose. The palate has aromas of lime, green apples and candied peel.  A hidden gem.

1 x Old Vines Garnacha Tintorera, Piqueras, Almansa, Spain, 2017/18, Vegan, Organic

Rich and full-bodied red wine deep in colour with an extensive range of ripe dark fruit and wild strawberry and fresh herbs. Smooth juicy tannins and good freshness combine to offer a wine full of flavour and enjoyment.

1 x Pinot Noir, Stoneburn, Marlborough, New Zealand, 2017

This Pinot Noir is light bodied with strawberry and cranberry fruit aromas.  The palate combines the flavours of black cherry, spice and subtle French oak to produce a soft wine that is full of character.

1 x Salice Salentino Riserva, Paolo Leo, Italy, 2012

This region perfectly ripens the black grape Negroamaro giving a perfectly balanced wine with spicy and wood undertones. Slightly savoury with baked earth and tobacco notes with black olive on the finish.